Sidra coffee from Australian roasters
28 beans from 13 Australian roasters. The most common roasts are light, medium light and medium. The beans come mainly from Ecuador and Colombia. The roasters describe these beans most often as berry, citrus, caramel & sweet and floral.
Origin
Notes
Process
Buy
Campo Hermoso Black Honey CM SidraPassport Specialty Coffee RoasterNorthgate, QLDLight· ColombiaCitrusFloral+1Passport Specialty Coffee RoasterNorthgate, QLDColombiaLightFor filterHoney$23.20
Finca Patio Bonito MixedThe Maillard ProjectBrisbane City, QLDMedium light· ColombiaChocolateStone fruit+1The Maillard ProjectBrisbane City, QLDColombiaMedium lightEspresso or filterNatural$11.00
Finca Las Flores, Anaerobic Thermal ShockFive Senses CoffeeNorthbridge, WALight· ColombiaStone fruitCitrus+1Five Senses CoffeeNorthbridge, WAColombiaLightFor filterAnaerobic$20.00
Showing 28 of 28 beans