Sidra

From Central Coast Coffee in Somersby, NSW

Tasting notes

Raspberry, blackberry syrup, cherry, lavender, caramel, with a refreshing mint finish.

Origin
Roast
LightEstimated. The roaster does not state a roast level.
Caffeine
Regular
Altitude
1120-1160 masl

Details from Central Coast Coffee

Cupping score
87.0

Read the Central Coast Coffee description

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