La Flaca
From SouthAmerica Coffee Co in Geelong, VIC
Tasting notes
Chocolate, caramel, brown sugar and red fruits
- Origin
- Roast
- Medium
- Process
- Mixed
- Caffeine
- Regular
- Varietals
- Red Bourbon
What SouthAmerica Coffee Co say
• Notes: Chocolate, caramel, brown sugar and red fruits.
• Region: Brazil (Fazenda Vale Do Cerrado) Colombia (Red Bourbon and Regional Colombia) Wilton Benitez.
• Natural/Washed
• Medium
Crafted from a harmonious trio of exceptional origins, our House Blend showcases the rich sweetness and balance that define great coffee. The Brazilian component from Fazenda Vale do Cerrado delivers a foundation of smooth milk chocolate and roasted almonds , while the Colombian Red Bourbon from Paraiso Farm 92 adds vibrant raspberry and dried berry notes. Completing the profile, the regional lot from Wilton Benitez contributes layers of brown sugar and crème brûlée sweetness.
The result is a cup that’s syrupy and smooth , with a comforting richness and a refined, lingering finish — a perfect everyday indulgence.
This blend was inspired by Erika Del Basto , my wife and constant companion through every step of this coffee journey. She embodies everything this blend represents — rich, sweet, and lingering — a reflection of her warmth, dedication, and the love that fuels our craft.
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Find SouthAmerica Coffee Co beans near me
SouthAmerica Coffee Co
Beans roasted and sold here
Unit 2/82 Little Malop St, Geelong VIC
Mon to Fri 7am to 3pm
Sat 8am to 1.30pm





