Schibello Coffee

Schibello Coffee roasts in Rhodes, NSW, and describes its coffee as part of an evolving family tradition. Most of what is in stock is blends, built from beans grown in Brazil, Colombia, Papua New Guinea, India and other countries. Roast levels run from light to medium dark. Colossus is a medium dark blend with notes of dark chocolate, cocoa and hazelnut. El Boqueron is a natural single origin from Santa Rosa, Oriente, Guatemala, with notes of boozy orange and chocolate liquor. Sugarcane Decaf is a washed Colombian from Cauca with tropical fruit and citrus notes.