The Mystery Espresso
Roasted by Willy's Beans Coffee Roastery in Burleigh Heads, QLD
Tasting notes
Raw chocolate, vanilla bean, sweet panela
In the roaster's own words.
- Origin
- Colombia · Caicedonia, Valle del CaucaManantiales del Frontino Estate
- Roast
- Medium · For espresso
- Process
- Mixed
- Caffeine
- Regular
- Varietals
- Caturra, Castillo
- Altitude
- 1600–1800 masl
- Certifications
- Rainforest Alliance
What Willy's Beans Coffee Roastery say
RAW CHOCOLATE | VANILLA BEAN | SWEET PANELA
Willy’s Mystery Espresso of the MonthStart your day with the sweet side of Willy’s Beans. This month’s mystery espresso brings together a rich and indulgent profile that’s both comforting and complex. Expect layers of raw chocolate and vanilla bean, balanced by the natural sweetness of panela sugar. A creamy body carries it all through, lifted by a clean malic acidity that keeps each sip bright and satisfying.
Perfect for espresso purists or those who love their daily coffee ritual with a touch of sweetness and depth. One bag, one month, endless discovery.
Quoted from their product page.
