Kinto recipes

Designed on the Kinto0

No recipes match that.

Works on the Kinto too25

The creators designed these on other brewers. That each method carries across to a conical paper dripper is an estimate, not the creator's claim.

• Asser Christensen V60Coffee ChroniclerA five-pour V60 recipe using a declining agitation profile, aimed at flavour clarity and a clean, long aftertaste across most roast types.1:15.9 · 17g / 270g · 92°C · 3:15
• Axil Coffee Roasters V60A beginner-friendly four-pour V60 guide aimed at home brewers making their first attempt at filter coffee.1:15.2 · 15.5g / 235g · 93°C
• Blue Bottle Coffee ChemexA multi-pour Chemex guide aimed at batch brewing a clean, bright cup to share with others.1:14.6 · 41g / 600g · 99°C · 5:30
• Counter Culture Coffee V60A straightforward multi-pour V60 recipe from Counter Culture Coffee, aimed at home brewers wanting a reliable single-cup method.1:16.7 · 30g / 500g · 93°C · 3:30
• Equator Coffees OrigamiA three-pour Origami dripper recipe for one 10 oz cup, aimed at a clean, balanced cup that highlights sweetness in single-origin coffees or blends.1:16.4 · 22g / 360g · 96°C · 3:00
• Origami Dripper Air S with FuglenFuglen Coffee RoastersA four-pour home recipe from Fuglen's head barista, designed to brew fruity Kenyan beans as either a hot or iced coffee.1:16.7 · 15g / 250g · 92°C · 2:30
• Industry Beans V60A straightforward V60 method aimed at drawing out clean, sweet, and juicy qualities from the coffee, suited to home brewers starting out.1:16.7 · 15g / 250g · 94°C · 3:00
• A Better 1 Cup V60 TechniqueJames HoffmannA five-pour pulse method for a single 250 g cup, designed to be easy to repeat and forgiving across different kettles and grinders.1:16.7 · 15g / 250g · 100°C · 3:00
• The Ultimate V60 TechniqueJames HoffmannA simple, repeatable V60 method designed to work equally well at home or in a cafe, with any kettle.1:16.7 · 30g / 500g · 100°C
• Origami with KOPIKALYAN Vol.3Kopi KalyanA six-pour ORIGAMI dripper recipe from a Tokyo roaster, designed to bring out the flavours of Indonesian light-to-medium roast beans at home.1:16.7 · 18g / 300g · 92°C
• Origami 2024Kurasu KyotoA fast, fine-grind single-cup ORIGAMI method using low water temperature and early dripper removal to produce a clean, sweet, and mild cup.1:18 · 15g / 270g · 89°C
• Origami Dripper Iced CoffeeKurasu KyotoA three-pour iced pour-over for the Origami dripper, using either a cone or wave filter depending on roast, brewed hot over ice for a quick chilled cup.1:10.8 · 13g / 140g · 91°C · 1:45
• Kurasu Kyoto V60A base all-rounder recipe from Kurasu's Kyoto café, aimed at producing a clean cup for home brewers.1:16.7 · 12g / 200g · 94°C · 2:00
• Ultimate Pourover RecipeLance HedrickA two-pour catch-all pour-over method built around a coarse grind and adaptive drawdown agitation, designed to work across roast levels and grinder qualities.1:17 · 15g / 255g · 93°C
• Market Lane Coffee V60A straightforward home pour-over method from Market Lane Coffee, aimed at making one or two clean, light-bodied cups with accessible equipment.1:16.7 · 30g / 500g · 100°C · 3:00
• Five-Pour MethodMatt WintonThe championship V60 recipe Matt Winton used to win the 2021 World Brewers Cup, aiming for clarity of flavour through five equal, aggressive pours.1:15 · 20g / 300g · 93°C · 3:30
• Nicole Battefeld-Montgomery V60A structured five-pour method refined through national Brewers Cup competition, aimed at clean, balanced cups that hold up across different origins and roast styles.1:15 · 20g / 300g · 93°C · 3:20
• Onyx Coffee Lab V60Onyx Coffee Lab's recommended starting point for the V60 size 2, using a six-pour structure to produce a single tasty cup.1:15 · 20g / 300g · 96°C
• Padre Coffee V60A straightforward home V60 guide aimed at beginners, built to produce a light, clear cup that lets the coffee's origin flavours show.1:16.7 · 30g / 500g · 96°C · 2:45
• Patrik Rolf V60AprilA six-pour V60 recipe brewed frequently at a specialty roastery, developed while preparing for the World Brewers Championship.1:15 · 20g / 300g · 92°C · 3:25
• Stumptown Coffee Roasters V60A slow, controlled pour method for those who want hands-on extraction and a nuanced, clean cup from a single mug.1:17.1 · 21g / 360g · 96°C · 3:00
• 4:6 MethodTetsu Kasuya · PhilocoffeaA structured five-pour method designed so anyone can control sweetness, acidity, and strength by adjusting pour sizes rather than relying on technique.1:15 · 20g / 300g · 93°C · 3:30
• THE COFFEESHOP OrigamiA six-pour recipe from a Tokyo specialty roaster, designed to brew light-to-medium roast beans at home with clarity and fruit-forward flavour.1:16.7 · 18g / 300g · 92°C · 2:30
• Tim Wendelboe V60A straightforward home pourover guide aimed at beginners who want a clean, balanced cup without bitterness.1:15.4 · 32.5g / 500g
• Veneziano Coffee Roasters V60A straightforward three-pour V60 method from a roaster, aimed at home brewers wanting a simple, repeatable process with a 3–3:30 minute target.1:16.7 · 18g / 300g · 100°C · 3:15