Tweak Scratch

Decaf

From Beat Coffee in Reservoir, VIC

Tasting notes

Raisin, dried Apricot, citrus

Origin
Roast
The roaster does not state the roast level.
Process
Washed
Caffeine
Decaffeinated · Sugarcane EA
Varietals
Castillo, Caturra, Colombia
Altitude
1400-2000 masl

What Beat Coffee say

Raisin, dried Apricot, citrus.

Our Colombian decaf bean is decaffeinated using the Ethyl Acetate process. Delicious, especially if you are into this kind of thing – decaf we mean. We hope you ask the question “Are you sure this is decaf?”…

Quoted from the Beat Coffee product page

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