Tweak Scratch
DecafFrom Beat Coffee in Reservoir, VIC
Tasting notes
Raisin, dried Apricot, citrus
- Origin
- Colombia · Huila
- Roast
- The roaster does not state the roast level.
- Process
- Washed
- Caffeine
- Decaffeinated · Sugarcane EA
- Varietals
- Castillo, Caturra, Colombia
- Altitude
- 1400-2000 masl
What Beat Coffee say
Raisin, dried Apricot, citrus.
Our Colombian decaf bean is decaffeinated using the Ethyl Acetate process. Delicious, especially if you are into this kind of thing – decaf we mean. We hope you ask the question “Are you sure this is decaf?”…
Similar beans
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Beans roasted and sold here
Mon to Fri 7.30am to 2pm
Sat and Sun 8am to 2pm
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