Bar Blend
From Montague Coffee in Narooma, NSW
Tasting notes
Soft chocolate, fruity tones, caramely
- Origin
- Roast
- Dark · Espresso or filter
- Caffeine
- Regular
- Varietals
- Arabica
What Montague Coffee say
Strong dark roast coffee
Costa Rican/Colombian 100% Arabica coffee beans
Crema - thick dark
Flavour - Soft chocolate
Also check out our new Bar Crusher Blend
Bar Blend
Our strong dark roasted coffee, for those who like a good strong kick start in their morning coffee.
We roasted fresh every week on our small batch Has Garanti so it is always fresh when posted. This coffee blend is a growing favorite among our Dark roasted fans.
The Dark roast imparts a full bodied coffee with a chocolate a hint, fruity tones and a subtle acidity.
- Espresso preparation produces a nice thick dark crema with a caramely delicious long lasting aftertaste. A good coffee for a Cafe' Latte or a long Black.
- Stovetop preparation makes a good strong coffee that will rival any Cafe' bought coffee.
To get the most out of your coffee, purchase your own grinder. Fresh on demand ground coffee will give you better flavor and aroma over pre-ground coffee, it will also gives you the flexibility to adjust your grind to get the best out of your coffee for your brewing method. Regularly cleaning of your grinder will also improve the quality of your coffee extractions.
Using coffee within 6 weeks of roast date will ensure you get the best flavours in your cup, as coffee ages to subtle flavours and aromas will gas off or oxadise which will increase bitterness.
Product Origins Costa Rica and Colombia
Vegan Friendly 100% coffee no additives.
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