Zerocaff Mountain Water Decaf

Decaf

From Di Lorenzo Coffee in Marrickville, NSW

Tasting notes

Deep cacao, nutty, caramel

Roast
Dark · For espresso
Process
Washed
Caffeine
Decaffeinated · Mountain Water

What Di Lorenzo Coffee say

Experience the true essence of our specialty blend, meticulously crafted to preserve all its delightful flavours while offering a caffeine-free alternative. Our beans undergo a meticulous and entirely natural decaffeination process.

During this 100% chemical-free process, the green coffee beans are immersed in water, allowing for the extraction of caffeine while retaining the soluble components that hold the essence of the flavour. This gentle extraction method ensures that the beans maintain their original composition, allowing you to savour every nuance and subtlety of the blend.

Coffee Profile

Region: South America (Brazil, Columbia, Guatemala), Africa (Ethiopia), Asia (India)

Roast: Italian espresso

Flavour: Deep cacao, nutty, caramel

Body: Strong, silky

Finish: Refined, sweet

Best with: Espresso or milk

Quoted from the Di Lorenzo Coffee product page

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