La Providencia
Roasted by Coffee Supreme in Abbotsford, VIC
Tasting notes
Red Grape, Blackberry & Orange
In the roaster's own words.
- Origin
- El Salvador · Apaneca-IlamatepecFernando Alfaro & Jose Enrique Gutierrez
- Roast
- Medium · For espresso
- Process
- Anaerobic
- Caffeine
- Regular
- Varietals
- Caturra
- Altitude
- 1100-1300 masl
What Coffee Supreme say
Small but mighty, El Salvador keeps turning out top-notch coffees, and La Providencia is no exception. Roasted for espresso, juicy red grape sweetness leads the way, backed by blackberry and a wine-like richness before finishing with a bright hit of orange marmalade. Vibrant, balanced and seriously moreish.
Produced by Fernando Alfaro and Jose Enrique Gutierrez, this coffee is the result of generations of farming knowledge and a shared commitment to doing things well. Cherries are picked at peak ripeness before undergoing anaerobic fermentation in an oxygen-free environment, helping develop bold fruit flavours and a deeper sweetness. The coffee is then slowly sun-dried on raised beds for around 30 days, locking in all that juicy goodness.
Quoted from their product page.
