Double Tap Coffee

Double Tap Coffee roasts in Marrickville, in Sydney's Inner West, and is owned by Daniel and Elizabeth. The roaster treats coffee as a way to build community and links farmers to the people who drink it. Most of the beans in stock are single origins from Ethiopia, Colombia and Guatemala. Ayla Bombe is a natural from Sidama with orange marmalade, yellow fruit and floral notes. Elias Roa Parra is a washed Colombian decaf with caramel, malt and vanilla notes. Other roasters also sell coffee from Mr Tadese Teko and Elias Roa Parra.