Bounce Coffee

Bounce Coffee roasts in West End, on the Southside of Brisbane. It is a boutique roaster that also sells coffee equipment and machinery, with sales, service and repair, and runs barista training. The beans are a mix of blends and single origins, mostly in medium or medium dark roasts. The Australian comes from the Atherton Tablelands and has notes of blackberry and mild milk chocolate. The Yirgacheffe from Ethiopia is a medium roast for espresso or filter. El Impostor is a decaf from Chiapas, Mexico, with brown sugar and a nutty aroma.