Patio Bonito
From Blacklist Coffee Roasters in Subiaco, WA
Tasting notes
Mango. peach. fig.
- Origin
- Colombia · Caldono, CaucaProducer: Patio Bonito Farm
- Roast
- The roaster does not state the roast level.
- Process
- Anaerobic
- Caffeine
- Regular
- Varietals
- Typica
- Altitude
- 1570-1650 masl
What Blacklist Coffee Roasters say
Recommended for: Both Espresso & Filter
Limited Release Coffee **Only available in 250g**
At Patio Bonito Farm, Paola and her team selectively harvest and hand-sort ripe cherries before a carefully controlled 22-hour anaerobic fermentation followed by pulping, an additional 18-hour fermentation, and thorough washing. The coffee is then dried on raised beds to optimal moisture levels, producing a crisp, lively cup with balanced sweetness and refined structure.
Our recipe for the filter brew method:
Brew Device: Origami Air
Dose: 15g
Grind Size: Comandante 22 clicks
Water Volume: 240ml
Bloom Time: 60 seconds
Total Brew Time: 2:40 minutes
Water Temperature: 92°C
Water: Filtered water
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