Parra Road

From Cocoa Coffee in Annandale, NSW

Tasting notes

Maple syrup, carbon and blackcurrant, with a long chocolate finish

Origin
A blend. The roaster does not list the origins.
Roast
MediumEstimated. The roaster does not state a roast level.
Caffeine
Regular

What Cocoa Coffee say

100% Arabica Blend

Maple syrup, carbon and blackcurrant, with a long chocolate finish.

Quoted from the Cocoa Coffee product page

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