GCD Espresso
From Coffex Coffee Roasters in Reservoir, VIC
Tasting notes
Dry: fruity, currant. Wet: almonds, malt. Velvet rich and round. A medium to full bodied brew. Starting with soft fruity currant notes, lingering almond nuttiness and on the finish, dried apricot.
- Origin
- Roast
- Medium · For espresso
- Caffeine
- Regular
- Certifications
- Organic, Fairtrade
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