Theringian Bean

The Theringian Bean is more than just a coffee; it's an exploration of the rich traditions and innovative methods of Brazilian and PNG coffee cultures. Whether savoured in the quiet of the morning or as an afternoon treat, each cup is a journey through the vibrant coffee regions of Brazil and PNG Chimbu. Join us in this adventure, and let the Theringian Bean Espresso become an integral part of your daily coffee ritual.

The Theringian Bean is an exquisite coffee blend that marries the rich coffee traditions of Brazil and PNG Chimbu. This blend encompasses:

Brazil (Mundo Novo and Catuai Varietals): Brazilian beans are renowned for their full-bodied, chocolatey profiles. The Mundo Novo and Catuai varietals contribute a deep, sweet base to the Theringian blend, reminiscent of Brazil's lush coffee landscapes.

PNG Chimbu (Arusha and Bourbon Typica Varietals): From the highlands of PNG, these beans bring a vibrant, fruity acidity and a unique floral aroma, adding a refreshing contrast to the Brazilian beans.

This blend of Mundo Novo, Catuai, Arusha, and Bourbon Typica varietals creates a coffee that is a celebration of diverse coffee cultures, offering a taste experience that is both harmonious and distinct.

The Theringian Bean delights with its indulgent flavour profile:

Milk Chocolate and Brown Sugar Sweetness: The dominant notes create a comforting and familiar base, offering a taste of indulgence with every sip.

Creamy Mouthfeel: The coffee has a creamy texture, enveloping the palate in a rich and satisfying experience.

The Theringian Bean benefits from a combination of natural, washed, and fully washed processing methods:

Natural Process: Predominant in our Brazilian beans, this method imparts a rich sweetness and full body to the coffee.

Washed and Fully Washed Processes: When used for our PNG Chimbu beans, these methods enhance the coffee's natural acidity and clarity, ensuring a vibrant and clean cup profile.

This blend of processing methods results in a coffee that is complex yet accessible, capturing the essence of each varietal in a beautifully balanced cup.

Grind: 22 grams of finely ground Theringian Bean espresso roast.

Yield: Target a 44-gram yield for a perfect espresso balance.

Temperature: 91 degrees Celsius for optimal extraction.

Extraterrestrial Coffee Lovers and the Theringian Coffee Bean: The Story of Sarah's Cosmic Morning - It was just another ordinary morning for Sarah. As she prepared breakfast, an unusual sight caught her eye – a glowing spaceship, hovering just outside her kitchen window. A ramp extended, and out poured a group of petite, purple aliens. Intrigued yet cautious, Sarah approached the extraterrestrial guests.

"We have travelled hundreds of billions of light years in search of a caffeine fix. There is a dire coffee shortage in the universe. Please, take us to your coffee."

Overcoming her initial shock, Sarah agreed to their request. She poured each of her cosmic guests a cup of coffee, and one for herself.

"This is good coffee. Who is it?" asked one of the curious beings.

“The blood of this conquered Theringian gives us life. In its sacrifice, we rejoice,” the aliens chanted in unison.

There they stood in her small suburban kitchen, humans and aliens, bound by the universal love for coffee. Despite the surreal experience, Sarah couldn't help but marvel at the wonderfully bizarre universe she was a part of.

Experience the coffee blend that brings together beings from all corners of the universe – the Theringian Coffee Bean.