Finca Oconor · Espresso
From Feind Coffee in Mansfield, QLD
Tasting notes
Wine like acidity, sweet caramels and stewed plums
- Origin
- Nicaragua · DipiltoProducer: Finca Oconor
- Roast
- MediumEstimated. The roaster does not state a roast level.
- Process
- Anaerobic
- Caffeine
- Regular
- Varietals
- Obata
- Altitude
- 1450 masl
What Feind Coffee say
About this coffee:
Finca Oconor is a 67-hectare farm that was founded in 1992. It is owned by Isacio Javier Albir who inherited the farm over 30 years ago from his family. After conflict in Nicaragua in the 80's, the farm was restored with forest and fruit trees in 1994. An area of 10.9 hectares has been set aside for forest, environmental, and biodiversity protection. The farm provides employment for more than 180 people during the harvest season and around 25 workers from surrounding areas throughout the rest of the year.
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