Fiebre Coffee

Fiebre Coffee roasts in Malaga, in the Perth area, and started in 2013. The roaster buys organic coffee and cacao from the Santos Cafe farm in Panama, through a personal link with grower Jose Israel Hernandez. Fiebre deals with the farm on a direct trade basis instead of relying on certification. Every bean in stock is a Panamanian single origin, roasted light, medium or dark. Montezuma is the dark roast for espresso, with dark brown sugar aroma and winter fruit notes.