Colombia Decaf

Toffee and praline with mild fresh green grape flavours. Balanced acidity and candy-like sweetness.

Country

Colombia

Region

Cauca

Farm

Various smallholder farmers

Variety

Castillo, Caturra, Colombia

Altitude

1200–2000 masl

Proc. Method

Washed

Take advantage of a great program dedicated to bringing the highest-quality, naturally processed decaf coffees.

This process works by soaking green coffee in a bath of water and a naturally derived agent, made from fermented sugar, among other natural sources. The agent bonds to the caffeine within the coffee, which allows for the extraction of the caffeine. The coffee is removed from its bath and steamed at low pressure to ensure no traces of E.A. are left, and the finished product is almost entirely free of any but the most trivial (0.1–0.3%) caffeine content.