Vincent Rukeribuga
From Grace And Taylor in St Peters, NSW
Tasting notes
Cooked blackberry and plum, Gentle chocolate sweetness, Soft, wine-like acidity
- Origin
- RwandaProducer: Vincent Rukeribuga
- Roast
- Medium lightEstimated. The roaster does not state a roast level.
- Process
- Anaerobic
- Caffeine
- Regular
- Varietals
- Bourbon
- Altitude
- 1960 masl
What Grace And Taylor say
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Why we love this coffee
A Rwanda coffee that is a little different, but very easy to enjoy. Sweet, balanced, and expressive. Brew it your way.
What to expect in the cup
• Cooked blackberry and plum • Gentle chocolate sweetness • Soft, wine-like acidity
Interesting without being challenging, and familiar without being boring.
Why this coffee is a little different
Rwanda is known for clean, carefully structured coffees, traditionally processed at central washing stations. That system shaped the flavour Rwanda became known for.
This coffee still carries that character, but comes from a small, thoughtfully handled lot that steps slightly outside the usual mould.
How to brew it
Brew it the way you normally would. This coffee works well across espresso, filter, plunger, and batch brew.
Coffee details
• Origin: Rwanda • Process: Natural, anaerobic • Variety: Bourbon • Elevation: 1960 MASL
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Find Grace And Taylor beans near me
Grace & Taylor Coffee Company HQ
Beans roasted and sold here
