Blu Oro
From Grind Roast Masters in Unley, SA
Tasting notes
Nuttiness, mild lemony acidity, dark chocolate finish
- Origin
- Roast
- The roaster does not state the roast level.
- Process
- Washed
- Caffeine
- Regular
- Altitude
- 900-1000 masl
What Grind Roast Masters say
Hailing from the picturesque South American region, this exceptional coffee is cultivated at elevations ranging from 900 to 1000 meters above sea level. These meticulously grown Arabica beans undergo a thorough fully washed process, ensuring their pristine quality and purity.
In each cup, you'll discover a coffee with a remarkable depth of flavor. It boasts a full-bodied profile that envelops your palate, leaving a lasting impression of richness and satisfaction. The taste journey is accentuated by clean, crisp notes of nuttiness, adding layers of complexity to the brew.
As you sip, a mild lemony acidity dances on your taste buds, providing a subtle brightness that beautifully balances the coffee's full-bodied character. It's a harmonious interplay of flavors that invigorates the senses.
The grand finale of this coffee experience is a long and indulgent dark chocolate finish. The bittersweet notes of chocolate linger on the palate, inviting you to savor the moment and appreciate the craftsmanship that went into producing this exceptional South American coffee. It's a testament to the region's dedication to quality and a truly satisfying cup of coffee that embodies the best of the continent.










