Dominican Republic

From Grind Roast Masters in Unley, SA

Tasting notes

robust and malt-forward flavor profile. Strong, malty flavors complemented by a light acidity. Rich and earthy aroma

Origin
Roast
The roaster does not state the roast level.
Process
Washed
Caffeine
Regular
Varietals
Caturra, Typica
Altitude
1100-1450 masl

What Grind Roast Masters say

From the idyllic Caribbean region, where altitudes range from 1100 to 1450 meters above sea level, comes a distinctive Arabica coffee blend that features Caturra and Typica varietals. This coffee is lovingly hand-picked and meticulously processed through the fully washed method, ensuring a premium taste experience.

In each cup, you'll encounter a robust and malt-forward flavor profile. The coffee boasts strong, malty flavors that are complemented by a light acidity, striking a harmonious balance. Its aroma is rich and earthy, promising a sensory journey that transports you to the heart of the Caribbean's coffee heritage. Sip and savor the essence of this exceptional coffee, where tradition meets excellence in a cup that is both comforting and invigorating.

Quoted from the Grind Roast Masters product page

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