Dominican Republic
From Grind Roast Masters in Unley, SA
Tasting notes
robust and malt-forward flavor profile. Strong, malty flavors complemented by a light acidity. Rich and earthy aroma
- Origin
- Dominican Republic · Caribbean
- Roast
- The roaster does not state the roast level.
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Caturra, Typica
- Altitude
- 1100-1450 masl
What Grind Roast Masters say
From the idyllic Caribbean region, where altitudes range from 1100 to 1450 meters above sea level, comes a distinctive Arabica coffee blend that features Caturra and Typica varietals. This coffee is lovingly hand-picked and meticulously processed through the fully washed method, ensuring a premium taste experience.
In each cup, you'll encounter a robust and malt-forward flavor profile. The coffee boasts strong, malty flavors that are complemented by a light acidity, striking a harmonious balance. Its aroma is rich and earthy, promising a sensory journey that transports you to the heart of the Caribbean's coffee heritage. Sip and savor the essence of this exceptional coffee, where tradition meets excellence in a cup that is both comforting and invigorating.










