Rio Coco

From Grind Roast Masters in Unley, SA

Tasting notes

Full-bodied cup with creamy texture, clean and well-balanced acidity, hints of malt and dark chocolate

Origin
The roaster does not state the origin.
Roast
The roaster does not state the roast level.
Process
Washed
Caffeine
Regular
Varietals
Heirloom
Altitude
900-1200 masl
Certifications
Rainforest Alliance

What Grind Roast Masters say

This Central American coffee, proudly certified by the Rainforest Alliance, promises a delightful coffee experience. Grown at altitudes ranging from 900 to 1200 meters above sea level, this heirloom coffee boasts a unique flavor profile that's sure to please your palate.

Upon brewing, you can expect a full-bodied cup of coffee with a creamy texture. The clean and well-balanced acidity ensures a harmonious flavour profile. As you savour this brew, you'll notice hints of malt and dark chocolate, adding depth and richness to the overall taste. With a commitment to sustainability through the Rainforest Alliance certification, this coffee not only delights your senses but also contributes to the conservation of precious ecosystems. Enjoy this cup of coffee, knowing that it's a blend of quality and responsibility.

Quoted from the Grind Roast Masters product page

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