San Caterina
From Grind Roast Masters in Unley, SA
Tasting notes
toasty cocoa and hazelnut
- Origin
- Roast
- The roaster does not state the roast level.
- Process
- Washed
- Caffeine
- Regular
- Altitude
- 1200+ masl
What Grind Roast Masters say
Hailing from the high altitudes of Mexico, this Arabica coffee is a true gem in the world of coffee beans. Grown at elevations of 1200 meters above sea level and higher, these beans benefit from the ideal climate conditions for producing exceptional coffee.
This coffee undergoes a meticulous process, from being fully washed to being mostly shade-grown and sun-dried. This care and attention to detail result in a cup of coffee that is rich and full-bodied, boasting flavours of toasty cocoa and hazelnut. The silky texture and mellow orange acidity make each sip a delightful experience.
So, if you're in search of a coffee that encapsulates the beauty of Mexico coffee-growing regions, this one is sure to satisfy your palate with its balanced, nuanced flavors and exceptional quality.
