Mora
From Grouch and Co Coffee Roasters in Myaree, WA
Tasting notes
Plum, dark cherry with boozy energy. Heavy hitter and not so subtle.
- Origin
- Ethiopia · Yirgacheffe, Mora Layo, Choriso district, Gedeo zoneProducer: Haroberdame washing station
- Roast
- The roaster does not state the roast level.
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Heirloom
- Altitude
- 2300 masl
What Grouch and Co Coffee Roasters say
The Yirgacheffe Mora Layo Grade 1 Natural is a high-altitude specialty coffee from Ethiopia, grown at elevations exceeding 2,300 meters in the Choriso district within the Gedeo zone. It is processed at the Haroberdame washing station using a natural (dry) method, which contributes to a full-bodied cup with intense fruity and winey notes
Key Features of Mora
Origin: Ethiopia - Yirgacheffe - Mora layo
Processing: Natural
Varietal: Heirloom
Altitude: 2300 meters above sea level (masl).
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Sat 8am to 12pm
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