Samba Reserve
Roasted by King Carlos Coffee in Hurstville, NSW
Tasting notes
Caramel sweetness through the body, Milk chocolate depth, creamy and rich, Roasted nuts on the finish — hazelnut and almond
In the roaster's own words.
- Origin
- Brazil · Selected specialty regions
- Roast
- Medium · For espresso
- Process
- Mixed
- Caffeine
- Regular
- Varietals
- Specialty arabica
What King Carlos Coffee say
About Brazil Samba Reserve
Classic Brazilian espresso character — caramel, milk chocolate, and nuts.
Brazil Samba Reserve is a single origin from one of the most reliable specialty coffee regions in the world. Roasted weekly at our Hurstville roastery in Sydney. This is what people think of when they think "classic espresso coffee" — chocolatey body, low acidity, nut sweetness. The Brazilian backbone of countless great blends, now available as a single origin.
- Caramel sweetness through the body
- Milk chocolate depth, creamy and rich
- Roasted nuts on the finish — hazelnut and almond
Best for
Espresso drinkers who want classic Brazilian character. Milk drinks — pairs beautifully with full-cream and barista milks. Home espresso machines that need a forgiving, consistent bean. Anyone who finds African coffees too bright and wants something familiar and comforting.
Tasting profile
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Espresso: 19g in, 38g out, 28-32 seconds
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New to dialling in? Brazil Samba is one of the most forgiving coffees we roast — a great choice if you are still learning your machine. Call (02) 9580 1300 or visit the Hurstville roastery for help.
Brazil Samba Reserve Roasting Notes
GROWING REGION
Selected specialty regions, chosen for the classic Brazilian profile of chocolate, caramel and low acidity
Freshness & shipping
Quoted from their product page.
