Supremo
Roasted by King Carlos Coffee in Hurstville, NSW
Tasting notes
Prunes and dried fruit depth, Dark chocolate body, rich and rounded, Cherry sweetness on the finish
In the roaster's own words.
- Origin
- Colombia · Popayán
- Roast
- Medium · Espresso or filter
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Caturra, Castillo
What King Carlos Coffee say
About Colombia Supremo
Award-winning single origin from Popayán — the classic Colombian profile you remember from your favourite café.
Colombia Supremo is a single origin specialty coffee from the Popayán region of Colombia. Roasted weekly at our Hurstville roastery in Sydney. Earned a Bronze Medal at the 2019 Golden Bean Coffee Competition for milk-based latte. Rich, deep, and beautifully balanced — the Colombian profile that converted millions of people into coffee drinkers.
- Prunes and dried fruit depth
- Dark chocolate body, rich and rounded
- Cherry sweetness on the finish
Best for
Daily espressos and milk drinks. Flat whites, lattes, cappuccinos. Home espresso machines that need a reliable, well-balanced bean. Pour-over and AeroPress brewing if you want a cleaner expression. The single origin equivalent of "good Colombian coffee" — comforting, classic, properly made.
Tasting profile
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Espresso: 19g in, 38g out, 28-32 seconds
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New to dialling in? Call us on (02) 9580 1300 or drop into the Hurstville roastery and we will walk you through it.
Colombia Supremo Roasting Notes
GROWING REGION
Popayán is one of Colombia's most respected specialty coffee regions, with high altitude and volcanic soil producing the deep, complex profile this lot is known for
GRADE
Supremo — the largest bean grade in Colombian coffee classification, indicating premium quality
Awards
Recognised at the 2019 Golden Bean Coffee Competition for its performance in milk-based drinks:
- 2019 Golden Bean Coffee Competition, Bronze Medal, Milk-Based Latte
Freshness & shipping
Quoted from their product page.





