Middy Blend

From Lord's Coffee in Hamilton, NSW

Tasting notes

Dates, stone fruit, milk choc

Roast
Medium · For espresso
Process
Mixed
Caffeine
Regular

What Lord's Coffee say

Introducing the Lords latest creation……Our Giddy blend’s less caffeinated twin, The “Middy” blend.

Half the caffeine, full strength flavour. Each component of this blend is roasted individually to highlight the unique characteristics from all regions. It is made up of 50% our famous Giddy blend and 50% Mexican mountain water decaf.

Mountain water decaffeination process is a chemical free, natural method for decaffeinating coffee beans using pure water from the Pico de Orizaba glacier in Mexico.

Our Middy blend offer a full spectrum of flavour to be expected by a full strength coffee whilst only dishing out half the caffeine hit. Perfect for that afternoon pick me up with out sacrificing the strength of flavours you love.

Serving Recommendations- To be served with milk & black

Quoted from the Lord's Coffee product page

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