Santos Decaf

Decaf

From Mifeia Coffee Roast in Ashmore, QLD

Tasting notes

milky caramel, sweet clove, and roasted almond, complemented by a gentle orange acidity and a rich, medium-bodied finish

Origin
  • Brazil · Serra da Mantiqueira, Minas Gerais
Roast
MediumEstimated. The roaster does not state a roast level.
Caffeine
Decaffeinated · Swiss Water
Altitude
1000-1200 masl

What Mifeia Coffee Roast say

Experience the smooth character of our Brazil Santos Swiss Water Decaf, a naturally decaffeinated single origin coffee celebrated for its notes of milky caramel, sweet clove, and roasted almond, complemented by a gentle orange acidityand a rich, medium-bodied finish.

Sourced from the renowned Serra da Mantiqueira region of Minas Gerais, Brazil, this coffee is grown between 1,000–1,200 metres above sea level in nutrient-rich Red and Yellow Latosol soils. The region's unique climate and fertile landscapes create ideal conditions for producing coffees with exceptional sweetness, balance, and body.

Using the renowned Swiss Water® Process, caffeine is gently removed using only water, temperature, and time—preserving the coffee's natural flavour characteristics without the use of chemicals. This innovative method maintains the bean's origin character while delivering a clean, flavourful cup that truly lives up to the promise of "decaffeinated coffee without compromise."

The result is a beautifully balanced decaf coffee with comforting sweetness, subtle spice, and a smooth roasted nut finish—perfect for those seeking the full coffee experience, any time of day.

Quoted from the Mifeia Coffee Roast product page

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