Nimbin Blend
From Mountain Top Coffee in Nimbin, NSW
Tasting notes
Deep syrup with the usual smooth nature of Mountain Top coffees. Mild acidity with citric qualities. Plum. apple, raisin.
- Origin
- Kenya · hills above Nimbin
- Roast
- Medium dark · Espresso or filter
- Process
- Mixed
- Caffeine
- Regular
- Varietals
- K7
What Mountain Top Coffee say
Blended Kenyan Arabica Specialty Coffee
Nimbin Blend is a combination of natural and washed processed beans. It is a favourite among vendors and baristas in its capacity as an all-rounder.
Our Kenyan (K7) varietal of Arabica bean is grown in the hills above Nimbin.
Deep syrup with the usual smooth nature of Mountain Top coffees. Mild acidity with citric qualities. Plum. apple, raisin.
Medium+ roast
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