K'HO

VIETNAM K’HO

Espresso Roast

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A BIT ABOUT THIS COFFEE

With only a small amount produced each year, we're proud to bring this uniquely delicious coffee from a lesser-known specialty coffee growing region. Sourced direct from our close friends & skilled producers Pat and Tam, who farm on the slopes of beautiful Langbiang mountain, South-Central Vietnam.

WHY YOU’LL LOVE IT

A crowd favourite, this coffee packs A LOT of flavour. It has a zesty body, lively acidity and choc-caramel sweetness, add milk and expect a delightful jaffa-toned cup. This coffee has something for everyone, not only is it an opportunity to taste a super rare coffee from a lesser-known growing region, but it also tastes delicious. If you like dark chocolate with some juicy sweetness then this one is for you.

HOW TO BREW

We love it as: Stovetop (but really it’s a good all rounder) Also good as: Espresso, Plunger, Aeropress

Brewing espresso? Try: 20g Dose 42g Yield Time 27-31 seconds

THE STORY

This coffee represents a rare opportunity to experience a delicious example of Vietnamese specialty coffee built on the foundation of creating a sustainable, viable farming future.

Pat and Tam and their K'Ho community have worked hard for many years to improve all aspects of growing, harvesting, and processing their coffee. Empowered, they have been able to break away from the 'commodity coffee' cycle and produce an exceptionally high-quality product.

Over the past 7 or so years, we've developed trust through an ongoing relationship and we've all benefited from working closely together.

For our company, this relationship represents everything we hope to stand for. The K'Ho was the very first coffee we imported. We started with just one humble pallet and we now pre-purchase close to the entirety of their harvest.

Every year gets better and better - stay on this one!