Strawberry Cheesecake

From Project Zero Coffee in Melbourne, VIC

Tasting notes

Strawberry, Vanilla Cheesecake

Roast
MediumEstimated. The roaster does not state a roast level.
Process
Mixed
Caffeine
Regular
Varietals
Bourbon

What Project Zero Coffee say

Discover our innovative blend featuring 50% co-fermented coffee from Colombia! The star of this blend is a Bourbon variety, anaerobically fermented with dried strawberry and wine yeast, resulting in a vibrant, aromatic, and boozy flavour profile. This unique process infuses the coffee with intense strawberry notes. To balance these bold flavours, we've blended it with another natural processed coffee from Brazil, resulting a blend that is dessert-like and sweet, just like a strawberry cheesecake! This coffee is best enjoyed as a milk beverage.

Quoted from the Project Zero Coffee product page

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