Turkish

From Ronita in Liverpool, NSW

Tasting notes

Mellow, Fruity with a sweet finish

Origin
The roaster does not state the origin.
Roast
Dark
Caffeine
Regular

What Ronita say

Not for the faint hearted, it's strong and it's good:

Finely ground, almost like powder to ensure you enjoy an authentic brew.

Best prepared slowly over the stove in a traditional Dzezva, the grounds remain in the coffee and quickly set at the bottom – you can even have them read!

We are one of the only roasters in Sydney to use traditional stone grinders imported from Eastern Europe for all our European Speciality Coffee. Not only does it improve the flavour of the coffee its ground so fine you could mistake it for powder.

Roast

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Quoted from the Ronita product page

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