El Cucho

El Cucho is a Colombian colloquial for an old friend. Someone you know will show up. The name suits this blend well enough that we've kept it, and kept the blend largely unchanged since we built it, because there's no good reason to change something that works.

A medium-roast Colombian profile developed for consistency across brew methods and the kind of everyday drinkability that earns its place on a bench. Milk chocolate and malt at the centre, caramel in the finish. It pulls cleanly as espresso, holds its character under milk without disappearing into it, and works just as well as a straight black. It doesn't announce itself. That's what makes it the most consistently ordered coffee we sell.

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