Santo Domingo Xenacoj · Filter

From Vertue Coffee Roasters in Port Melbourne, VIC

Tasting notes

stewed stonefruit, butterscotch, hazelnut praline, honey

Origin
Roast
LightEstimated. The roaster does not state a roast level.
Process
Washed
Caffeine
Regular
Varietals
Caturra, Bourbon
Altitude
1800 masl

What Vertue Coffee Roasters say

__________________________

stewed stonefruit

butterscotch

hazelnut prailine

honey

Santa Domingo Xenacoj

Varietal: Caturra, Bourbon

Processing: Washed

Altitude: 1800 masl

The small village of Santo Domingo Xenacoj is just north above two of the most revered coffee growing areas of Guatemala, Antigua & Acatenango Valley. The distinct micro climate around this area, supported by the rich soil from three surrounding volcanos, along with the high altitude, create ideal growing conditions for superb coffee.

This coffee gives smooth butterscotch notes, leading to hazelnut praline and sweet honey. Full bodied, bringing notes of stewed necatarine and apricots. Absolutely delicious!

Quoted from the Vertue Coffee Roasters product page

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