Shyira Natural Espresso
From Wolff Coffee Roasters in Hendra, QLD
Tasting notes
Ripe strawberries and creamy sweetness, gentle tannic structure, raspberry-like brightness, velvety body
- Origin
- Rwanda · Shyira
- Roast
- MediumEstimated. The roaster does not state a roast level.
- Process
- Natural
- Caffeine
- Regular
What Wolff Coffee Roasters say
Berry-rich espresso bursting with strawberries and cream.
Flavour & NotesRipe strawberries and creamy sweetness flow through the cup, supported by a gentle tannic structure and a raspberry-like brightness. This natural coffee is bold yet refined, with a velvety body that lingers long after each sip.
Origin StoryGrown in Rwanda’s famed Shyira region, this natural process lot is sun-dried on raised beds to intensify its berry character. Careful processing preserves the coffee’s clean, wine-like qualities while showcasing the lush sweetness of its fruit.
Brewing SuggestionsPerfect as a straight espresso or piccolo to highlight its jammy berry notes and silky mouthfeel. Serve slightly cooler to let the creaminess shine.
Why You’ll Love ItThis is your dessert in a cup moment, decadent, fruity, and oh-so satisfying.
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