Flores Marselina Walu

Light

Burnt sugar with mellow dried pear and pecan flavours. Good sweetness and mild acidy acidity.

Background

Wajamala Farm, managed by Marselina Walu—affectionately known as Mama Lina—is situated in the Bajawa region of Ngada District on Flores Island, Indonesia. This area is renowned for its fertile volcanic soils and elevations ranging from 1,300 to 1,500 meters above sea level, providing ideal conditions for cultivating high-quality Arabica coffee.

Marselina, a certified Q Grader and community leader, has been instrumental in challenging traditional gender roles within the local agricultural sector. As the chair of the Kagho Masa Cooperative, she has been pivotal in promoting women's participation in coffee farming and leadership.

The farm primarily grows the Lini S-795 variety, also known as Jember, which is well-suited to the region's climate and soil. Employing fully washed processing methods, Marselina ensures meticulous attention to detail, resulting in a coffee profile characterized by notes of caramel, chocolate, and orange.

Marselina's dedication to quality and her role as a trailblazer for women in the coffee industry have garnered international recognition. Her efforts not only enhance the reputation of Flores coffee but also empower local women to pursue leadership roles in agriculture.