Nirvana

From Auro Speciality Coffee in Adelaide, SA

Tasting notes

Champagne, Raspberry, Lychee and Peach Tart

Origin
Roast
The roaster does not state the roast level.
Caffeine
Regular
Altitude
1900-2000 maslThese beans were grown higher than 82% of the single origins that give an altitude.

Details from Auro Speciality Coffee

Processing
In sealed tanks flushed with nitrogen for in excess of 50 hours
Drying
Approximately 20 days on shaded raised African beds, dried to approximately 11%

Read the Auro Speciality Coffee description

Another roaster sells coffee from Finca Deborah, for $66 per 100g

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