Cherry Pie

From Axil Coffee in Hawthorn, VIC

Tasting notes

Cherry Compote, Brown Sugar & Golden Pastry

Origin
Roast
LightEstimated. The roaster does not state a roast level.
Process
Mixed
Caffeine
Regular
Varietals
Ombligon, Castillo

What Axil Coffee say

Farm/Region: El Diviso & Manos Juntas & Granja Paraiso 92

Recommended Recipe: 20g of coffee in and 300ml of water out starting off at 94 degrees. Start your bloom at 60ml, then pouring 60ml every 30 seconds for a total of 5 pours.

About The Coffee: Three words to describe our new filter blend: Sweet, bold and comforting. We have blended together some unique processes like ‘thermo shock’ and ‘anaerobic natural’ from award winning producers in Colombia including Nestor Lasso and Wilton Benetez. We've made this blend with the everyday filter drinker in mind, balancing out those intense tart qualities with more mellow rich berry notes.

Quoted from the Axil Coffee product page

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