Finca Zarza

From Axil Coffee in Hawthorn, VIC

Tasting notes

Black Grape, Mulled Wine, Dark Chocolate

Origin
  • Colombia · Bruselas, HuilaProducer: Jhonatan Gasca
Roast
LightEstimated. The roaster does not state a roast level.
Process
Anaerobic
Caffeine
Regular
Varietals
Castillo, Colombia
Altitude
1925 masl

What Axil Coffee say

Farm/Region: Finca Zarza

Recommended Recipe: 6g in/ 100ml water out in Bloom: 30 sec Total Extraction time: 3.30 min

About The Coffee: Jhonatan and his brother are the fourth generation of a traditional coffee-growing family dedicated to their passion for coffee and beekeeping.

Finca Zarza, led by Jhonatan Gasca in Bruselas, Huila, represents a new wave of Colombian producers redefining specialty coffee through innovative post-harvest techniques. Grown at elevations between 1,550–1,925 masl, the farm works with varieties such as Pacamara, Geisha, and Papayo, combining strong agronomic foundations with a highly experimental approach to processing.

At Zarza, processing is central to flavour development. Coffees undergo carefully controlled fermentation protocols, including anaerobic stages in sealed environments and thermal shock techniques that use temperature changes to influence structure and extraction.

Quoted from the Axil Coffee product page

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