Kiangai

THE STRICTLY LIMITED COLLECTION

Kenya Kiangai AA Microlot

Filter Recipe (V60 / Batch Brew / Aeropress)Dose: 20gWater: 300gTime: 2:30–3:00Method:

- Bloom with 40g water for 30 seconds

- Continue pouring in steady pulses to 300g total

- Aim for a clean, even extraction

Vibrant. Structured. Unapologetically expressive.

Kenya Kiangai is everything we love about high-altitude Kenyan coffee — bright, juicy, and full of character.

In the cup, expect punchy blackcurrant and ripe peach up front, followed by marzipan and a caramelised toffee sweetness through the finish. It’s clean, structured, and beautifully complex — the kind of coffee that keeps you coming back for another pour.

Best enjoyed as: V60 • Batch Brew • AeropressLimited release — once it’s gone, it’s gone.