Sumatra
From Barth Lane Coffee Roasters in Golden Square, VIC
Tasting notes
Lemon, almond and soft herbal tea. A rounded body with a lime finish
- Origin
- IndonesiaProducer: Mandheling
- Roast
- Medium light · For filter
- Process
- Wet-hulled
- Caffeine
- Regular
- Altitude
- 1100-1500 masl
What Barth Lane Coffee Roasters say
Sumatra – Seasonal Single Origin
Filter Recipe (Pour Over / Batch Brew)Dose: 20gWater: 300gTime: 2:30–3:00Method:
- Bloom with 40g water for 30 seconds
- Continue pouring in steady pulses to 300g total
- Aim for an even, controlled extraction
Black Espresso RecipeDose: 20gYield: 42–46gTime: 28–32 seconds
Rare. Refined. Here for a short time.
This highland-grown Sumatra offers a different side of Indonesia — clean, elegant, and quietly complex.
Crafted for those who appreciate subtlety in the cup, this is a coffee that rewards slowing down.
Best enjoyed as: Filter • Pour Over • Long BlackOnce it’s gone, it’s gone.
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Barth Lane Coffee Roasters
Beans roasted and sold here
Mon to Fri 7am to 3pm
