Beam Coffee

Beam Coffee is a husband and wife roastery in Byron Bay, started in 2020. Reece brings six years of roasting experience from Reuben Hills in Sydney. Beam buys straight from producers and supplies cafes across the Northern Rivers, Tweed and Gold Coast. The beans split between blends and single origins from Ethiopia, Brazil and Honduras. The Birbirsa is washed, with caramel and fruit sweetness. The Honduras is a decaf with dark chocolate, caramel and hazelnut notes. Other roasters also sell coffee from Sucuri Farm and Gabriel Nunes.