Honduras

Decaf

From Beam Coffee in Byron Bay, NSW

Tasting notes

Dark Chocolate, Caramel, Hazelnut

Origin
Roast
MediumEstimated. The roaster does not state a roast level.
Caffeine
Decaffeinated · Mountain Water
Certifications
Organic

What Beam Coffee say

Water Process relies on caffeine solubility and osmosis to remove caffeine from green coffee beans. To begin the decaffeination process, green coffee beans are soaked in hot water to dissolve the caffeine. Then washed in a solution derived from cane sugar to ensure 99.7% of the caffeine is removed. So you can enjoy good coffee without the buzz.

Quoted from the Beam Coffee product page

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