Rachia Yirgacheffe

From Bermuda Coffee Studio in Berwick, VIC

Tasting notes

Orange Marmalade, Dried Apricots

Origin
  • Ethiopia · Yirgacheffe, IdidoProducer: Gizat washing station
Roast
MediumEstimated. The roaster does not state a roast level.
Process
Washed
Caffeine
Regular
Varietals
Heirloom
Altitude
2200 masl

What Bermuda Coffee Studio say

This bean boasts a brilliant natural SWEETNESS and complex FRUITY notes that resemble a fine tea. An enjoyable and unique cup of coffee, most appreciated as a black coffee but enjoyable with milk too.

About

This beautiful coffee is sourced from small farmers living in the Yirgacheffe, Idido village. Farmers deliver ripe cherries to the Gizat washing station, where they are sorted, graded, fermented, washed and then dried on raised beds until the ideal moisture content is reached.

Quoted from the Bermuda Coffee Studio product page

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