Back in Black Blend

From Black Velvet Coffee Roasters in Melbourne, VIC

Tasting notes

Dark chocolate, Roasted hazelnut, Burnt caramel

Origin
Roast
Dark · For espresso
Process
Mixed
Caffeine
Regular
Certifications
Organic

What Black Velvet Coffee Roasters say

Dark. Rich. Straight to the point.

Back In Black is unapologetically bold. Roasted for those who love depth, intensity and a coffee that makes itself known, this blend delivers a powerful combination of dark chocolate, roasted hazelnuts and caramelised sweetness with a full-bodied finish.

Despite its strength, balance is never sacrificed. Low acidity and a smooth mouthfeel create a coffee that's equally satisfying as a punchy espresso or paired with milk for a rich, café style flat white.

When you're after a coffee with presence, Back In Black delivers every time.

Best Brewed AsEspresso • Flat White • Latte • Cappuccino • Stove Top

Blend Breakdown:

Brazil Nu – 50%

Colombia Organic Excelso – 20%

Honduras Liquid Ambar – 15%

Ethiopia Yirgacheffe Aricha Gr1 – 15%

Home Espresso Recipe:

Dose: 22g

Yield: 42g

Time: 29–31 seconds

Quoted from the Black Velvet Coffee Roasters product page

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