Kilimanjaro PB

The Story Behind Your Cup

We visited Kilimanjaro Plantation last February and were blown away by the breathtaking landscape and the incredible work being done for the local community. This exceptional peaberry coffee is carefully cultivated under indigenous shade trees and nourished by sustainable drip-line irrigation.

What Makes It Special

- Rare Peaberry Beans: Only 5% of coffee cherries produce these prized single beans

- Sustainable Farming: Grown with eco-friendly drip-line irrigation under natural shade

- Community Focused: Supporting local Tanzanian farmers and their families

- Clean, Vibrant Cup: Washed processing highlights the coffee's natural brightness and clarity

Flavour Profile

Experience a clean, vibrant cup with complex flavours of dried dates and green apple on the front, followed by stone fruit sweetness and subtle plum notes. The washed process brings out the coffee's natural brightness and crisp acidity, perfect for filter brewing or espresso.