Bela Vista Farm

Brazil - Bela Vista Farm - Natural Anaerobic

– Available in 250g and 500g bags

Nestled in the enchanting landscape of the South of Minas, the captivatinghistory of Bela Vista farm traces back an impressive 110 years, standing as a testament to time-honoured traditions and unwavering dedication. Since its inception, the Lima Reis family has held the reins of this flourishing estate and today, they are proudly represented by siblings, Isabela and Toni, who have seamlessly woven the past and present into a tapestry of excellence.

Located in the picturesque city of Nepomuceno, with a fortuitous climate and ideal altitude averaging 1050 meters above sea level, Bela Vista is a sanctuary for the cultivation of exceptional coffee. Here they nurture a wide selection of coffee varieties, including Yellow Bourbon, Yellow Catuaí, Topaz, Rubi, Arara and Yellow Catucaí.

This lot was processed using an anaerobic natural process. The cherries are laid out on concrete patios for seven days. After which, 48 hours is spent in an anaerobic environment to imbue the coffee with an incredible depth of flavour. Before spending three days resting in static boxes, harmonizing with the surrounding atmosphere for 15 days. Guided by skilled hands, they are carefully dried to attain the perfect moisture content of 10-12% in a mechanical drier.

Tasting: Boozy, Rhubarb, Red Grapes

Producer: Bela Vista Farm, Lima Isabela and Toni Lima Reis

Region: Pantano, Cerrado Mineiro, Minas Gerais

Altitude: 1080 - 1150 MASL

Variety: Yellow Catuai

Process: Natural Anaerobic

Espresso Recipe:

Peak Brewing: 7 – 35 days post roast date

Brewing Ratio: 44% (1:2.25) i.e. 20g dose = 45g extraction yield

Extraction Time: 28– 32 seconds

Temperature: 93 degrees Celsius

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