Essence Coffee Blend

Essence Coffee Blend (International shipping available)

Essence:

(1) The intrinsic nature or indispensable quality of something, especially something abstract, which determines its character.

(2) An extract or concentrate obtained from a plant or other matter and used for flavouring or scent. (oxforddictionaries.com)

Fantastic in milk based espresso drinks or for the black drinker after a smooth, rich, full bodied coffee.

Award Winner

Silver Medal - 2021 Royal Tasmanian Fine Food Awards

Bronze Medal- 2021 Royal Tasmanian Fine Food Awards

- PNG Simbu Premium Kongo - washed

- Colombia Regional Apia - washed

- Brazil – Bela Vista Yellow Catuai Anaerobic

– roasted almonds, spiced stewed pear, salted caramel.

Smooth, mellow and ripe with a full lingering finish.

(Let us know at checkout if you would like the beans ground, and what you will be using to brew your coffee i.e. filter, Aeropress etc.)

BREWING

Peak Brewing: 7 - 30 days post roast

Brewing Ratio: 53% (1:1.9) i.e. 18g dose - 34g extraction yield

Extraction Time: 29 - 36 seconds

Temperature: 92 - 93 degrees celsius

Perfect as espresso, particularly milk based drinks.

What is Specialty Coffee?