Guji

The Guji zone of southern Ethiopia is where some of the world's most exciting coffees are grown — high-altitude farms between 1,800 and 2,200 metres, rich volcanic soils, and ancient heirloom varieties that exist nowhere else on earth.

A standout single origin that adds real depth to any coffee menu.

- Espresso — big fruit flavours with chocolate undertones. Stunning as a black espresso.

- Filter — floral and complex with wine-like berry notes and a clean, juicy finish.

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